Edison High School Class of 1965

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Edison High School Class of 1965 - Rollin' Thunder Chili

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Body:	<i>Rollin’ Thunder Chili serves 10-12 4lbs stew meat 2 large packages of Williams Chili seasoning 1 medium coarsely chopped green bell pepper 1 medium white/red onion (1 cup) 2 cloves garlic 1 chopped jalapeno pepper (seeds included) 1 can black beans 1 can red kidney beans 1 can brown beans 3 cans Rotel chunky tomatoes/green chilies 3 cans tomato sauce 1 cayenne pepper Garlic Salt Coarse ground black pepper cup Worcestershire sauce Cut stew meat to bite size and place in glass baking dish. Add Worcesershire sauce. Sprinkle 1 package chili seasoning on the meat. Add garlic salt and coarse ground black pepper to taste. Add one clove of finely chopped/minced garlic. Marinate 2-4 hours. Drain mixture add cup coarsely chopped onion and brown meat in skillet. Place in pot and add coarsely chopped bell pepper, cup coarsely chopped onion, 1 clove finely chopped/minced garlic, Rotel tomatoes, tomato sauce, 1 package chili seasoning, 1 crushed cayenne pepper and simmer over medium heat 30-45 minutes. Add beans, chopped jalapeno and cook until meat is tender. Warning! This recipe is very spicy. Enter at your own risk! </i> *
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