Edison High School Class of 1965

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Edison High School Class of 1965 - Welcome

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Body:	<i>This is easy. I discovered this recipe when I misread a recipe that I was going to use for my catering business. 5# well trimmed brisket (I mean get all that fat that is in the middle out) One turkey size Brown n Bag Place the trimmed brisket in the Brown n Bag. In a bowl mix: 3/4 cup Soy Sauce (Kikkoman's) 2 T. liquid smoke 1 T. Worchestershire Sauce 1 T. onion salt 1 T. garlic salt 1 T. coarse ground pepper Pour this combination over the meat in the Brown n Bag. Cook for 3 hours at 300 degrees. (If you are high above sea level, increase the time.) After cooling, place in the refrigerator over night. The next day the fat will be solidified and can be removed. Take the meat out (save the juice) and slice across the grain. Pay attention because the grain changes as you work through the meat. Line up neatly in a pan and pour the juice over the meat. This freezes well at this point. Heat until hot. Usually 1 hour at 325 degrees. </i> *
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Verification:	What season comes after spring?

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