Edison High School Class of 1965
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Edison High School Class of 1965 - Club: School Cafeteria

Club: School Cafeteria | Post Reply Page: 1

Welcome
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School Cafeteria
 08-25-2004 06:36pm
The school cafeteria was never quite like this! For all of you who love to dabble in the culinary arts or just love to partake in a good meal....this online forum is for sharing and discussing your favorite recipes and other matters of culinary interest.


Re: Welcome
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Linda Redeker
 08-10-2005 07:55pm
I had to laugh since I am a Food Service Director of the Frederick ISD alias the cafeteria lady.  After owning a catering business for 15 years, I started to work for the school system.  (The catering business was really starting to grow and has done very well without me.)  We do whole grain breads and pastries, fresh fruit and veggies and yogurt.  I will look up some of our recipes.


Peppered Brisket
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linda redeker
 09-01-2005 08:24pm
This is easy.  I discovered this recipe when I misread a recipe that I was going to use for my catering business.
5# well trimmed brisket (I mean get all that fat that is in the middle out)
One turkey size Brown n Bag
Place the trimmed brisket in the Brown n Bag.
In a bowl mix:
3/4 cup Soy Sauce (Kikkoman's)
2 T. liquid smoke
1 T. Worchestershire Sauce
1 T. onion salt
1 T. garlic salt
1 T. coarse ground pepper
Pour this combination over the meat in the Brown n Bag.
Cook for 3 hours at 300 degrees.  (If you are high above sea level, increase the time.)
After cooling, place in the refrigerator over night.  The next day the fat will be solidified and can be removed.  Take the meat out (save the juice) and slice across the grain.  Pay attention because the grain changes as you work through the meat.  Line up neatly in a pan and pour the juice over  the meat.  This freezes well at this point.  Heat until hot.  Usually 1 hour at 325 degrees.  



Club: School Cafeteria | Post Reply Page: 1


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